5 Deliciously Simple Veg Pizza Recipe You Need To Try

If you’re looking to enjoy a delicious meal that’s both satisfying and simple to make, then you definitely can’t miss out these 5 deliciously simple veg pizza recipe.

Veg pizza offers a fantastic way to indulge your taste buds while packing in nutrients, making it a perfect option for everyone—from busy weeknight dinners to cozy weekend gatherings. In this post, I promise to share five deliciously simple veg pizza recipe that are not only easy to make but also bursting with flavor. Whether you’re a seasoned cook or a kitchen newbie, these recipes will help you create mouthwatering pizzas that will impress your family and friends.

Get ready to explore a variety of flavors with these simple to make veg pizza recipe, from the classic Margherita to a tangy BBQ twist. Each recipe features fresh ingredients and straightforward instructions, ensuring that you can make a tasty pizza in no time. Let’s dive in and elevate your pizza game!

1.Classic Margherita Veg Pizza

Ingredients

1. Pizza Dough: You can use store-bought or make your own using flour, yeast, water, salt, and olive oil.
2. Fresh Mozzarella Cheese: choose a high-quality mozzarella cheese for a creamier texture.
3. Tomatoes: Use ripe, juicy tomatoes or a quality tomato sauce for the base.
4. Fresh Basil Leaves: Adds a fragrant touch that complements the cheese and tomatoes.
5. Salt, and Pepper: According to your taste, to enhance the flavors.
6. Olive Oil: Essential for enhancing the flavors.

Step-By-Step Classic Margherita Veg Pizza Recipe

1. Preheat your oven: Set it to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare the dough: Roll out the pizza dough on a floured surface to your desired thickness, about ¼ inch thick for a classic base.
3. Add the sauce: Spread a thin layer of tomato sauce or arrange sliced tomatoes directly on the dough.
4. Adding Cheese : Tear the mozzarella into pieces and evenly distribute them over the pizza.
5. Season: Drizzle with olive oil, sprinkle with salt and pepper to taste.
6. Bake: Carefully place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Finish with basil: Remove from the oven and add fresh basil leaves just before serving.

2.Veggie Supreme Pizza

Ingredients

1. Pizza Dough: Choose your favorite base, whether traditional or whole grain.
2. Assorted Vegetables: Bell peppers, mushrooms, onions, zucchini, and spinach provide a colorful and nutritious mix.
3. Cheese: Mozzarella is classic, but feel free to experiment with provolone or a vegan cheese.
4. Italian Herbs: A blend of oregano, basil, and thyme enhances the overall flavor.
5. Salt and pepper: According to your taste.

Step-By-Step Veggie Supreme Pizza Recipe

1. Preheat your oven: Set it to 475°F (245°C).
2. Prepare the dough: Roll it out and place it on a baking sheet or pizza stone.
3. Chop the veggies: Dice the bell peppers, slice the mushrooms, and chop the onions and zucchini into bite-sized pieces.
4. Assemble: Spread a layer of cheese over the dough, followed by the chopped vegetables.
5. Season: Sprinkle Italian herbs, salt, and pepper generously.
6. Bake: Cook for 12-15 minutes until the crust is crispy and the cheese is melted.

3.Pesto Veg Pizza

Ingredients

1. Pizza Dough: Your choice of base.
2. Pesto Sauce: Store-bought or homemade—using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
3. Cherry Tomatoes: Halved, for a burst of sweetness.
4. Goat Cheese or Feta: Adds creaminess and a tangy kick.
5. Arugula: Fresh arugula for topping adds a peppery finish.

Step-By-Step Pesto Veg Pizza Recipe

1. Preheat your oven: Set to 475°F (245°C).
2. Roll out the dough: Ensure it’s evenly stretched for even cooking.
3. Spread pesto: Generously layer pesto sauce over the dough.
4. Add toppings: Scatter cherry tomato halves and crumbled goat cheese or feta on top.
5. Bake: Place in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
6. Top with arugula: Add fresh arugula right after baking for a fresh crunch.

4.Mediterranean Veg Pizza

Ingredients

1. Pizza Dough: Whole wheat or traditional.
2. Hummus: Use store-bought or make your own for a creamy base.
3. Toppings: Kalamata olives, artichoke hearts, roasted red peppers, and spinach.
4. Feta Cheese: Crumbled on top for a salty, creamy finish.
5. Fresh Herbs: Oregano and parsley work beautifully.

Step-By-Step Mediterranean Veg Pizza Recipe

1. Preheat your oven: To 475°F (245°C).
2. Roll out the dough: Place on a baking sheet.
3. Spread hummus: Layer a thick, even spread of hummus over the dough.
4. Add toppings: Scatter olives, artichokes, roasted red peppers, and spinach across the pizza.
5. Finish with feta: Crumble feta cheese evenly over the top.
6. Bake: Cook for 12-15 minutes until the edges are crispy.

Serving Suggestions

Pair this pizza with a light Mediterranean salad featuring cucumbers, tomatoes, and a lemon-olive oil dressing.

5.BBQ Veg Pizza

Ingredients

1. Pizza Dough: Choose your preferred crust.
2. BBQ Sauce: A sweet and tangy sauce as the base.
3. Grilled Vegetables: Zucchini, corn, and red onions are perfect for grilling.
4. Cheddar Cheese: For a sharp, melty topping.
5. Fresh Coriander leaves: Adds freshness after baking.

Step-By-Step BBQ Veg Pizza Recipe

1. Preheat your oven: Set it to 475°F (245°C).
2. Roll out the dough: Prepare it on a baking sheet.
3. Spread BBQ sauce: Layer a generous amount of BBQ sauce over the dough.
4. Add grilled vegetables: Evenly distribute the grilled zucchini, corn, and red onions.
5. Top with cheese: Sprinkle cheddar cheese across the pizza.
6. Bake: Cook for 12-15 minutes until bubbly and golden.
7. Garnish: Add fresh coriander leaves right before serving.

Serving Suggestions

This pizza is perfect for outdoor gatherings and pairs well with a refreshing iced tea or lemonade.