Try this simple Kaddu ki Kheer recipe for a warm and comforting bottle guard(kaddu) pudding. A traditional Indian dessert with a modern twist—perfect for any occasion!
Kaddu Ki Kheer is a warm, comforting dessert that has been a part of Indian kitchens for generations. Known for its rich, creamy texture and delicate sweetness, this bottle guard-based pudding is perfect for any occasion—be it festivals, family gatherings, or simply when you’re in the mood for a cozy, homemade treat.
The best part? You don’t need hours of preparation. In just 30 minutes, you can whip up this decadent dish, and trust me, it’s easier than you think!
Table of Contents
Why You’ll Love This Kaddu Ki Kheer Recipe
- Quick and Easy: This recipe is a lifesaver for anyone short on time but still craving a traditional Indian dessert. With just 30 minutes, you’ll have a piping hot bowl of Kaddu Ki Kheer ready to enjoy!
- Rich and Creamy: The combination of fresh bottle guard, milk, and aromatic spices like cardamom and saffron gives this kheer a luxurious, velvety texture that’s simply irresistible.
- Versatile: Whether you prefer it with jaggery or sugar, vegan or dairy, this recipe can easily be customized to suit your dietary preferences.
So, let’s get started on making this delicious bottle guard pudding that will impress your family, friends, or just your own sweet tooth!
Ingredients for Kaddu Ki Kheer
To make this creamy Kaddu Ki Kheer, you’ll need the following ingredients:
- Bottle guard (Kaddu) – 2 cups, grated
- Full-fat milk – 2 cups (for a creamy texture)
- Sugar – ½ cup (adjust according to your sweetness preference)
- Cardamom powder – ½ teaspoon
- Saffron strands – a few (optional, but adds a lovely color and aroma)
- Ghee – 1 tablespoon (for a rich flavor)
- Chopped nuts (cashews, almonds) – for garnishing
- Jaggery (optional) – as an alternative to sugar, for a more authentic and healthier touch.
Kaddu Ki Kheer Recipe: Step-by-Step Instructions
1.Preparing the bottle guard
Start by washing and peeling the bottle guard. Grate it finely.
2.Cooking the bottle guard
In a heavy-bottomed pan, heat 1 tablespoon of ghee over medium heat. Once the ghee is hot, add the grated bottle guard. Saute the bottle guard for about 5-6 minutes, stirring occasionally. This will help the bottle guard release its natural sweetness and begin to soften.
3.Adding Milk and Simmering
Once the bottle guard has softened, pour in the 2 cups of full-fat milk. Stir well and bring it to a gentle boil. Reduce the heat and let the mixture simmer for about 15 minutes. Stir occasionally to ensure that the bottle guard and milk don’t stick to the bottom of the pan. Keep an eye on the consistency—it should thicken into a smooth, creamy texture as the milk reduces.
4.Flavoring the Kheer
Once the kheer has thickened, it’s time to add the flavorings. Add ½ cup of sugar (or jaggery if you prefer) and ½ teaspoon of cardamom powder. Stir the mixture thoroughly to ensure that the sugar dissolves completely. If you’re using saffron strands, soak them in a little warm milk and add them to the kheer now. Saffron adds a rich golden color and a lovely aroma, but it’s optional.
Let the kheer simmer for another 5 minutes, allowing the flavors to blend together beautifully.
5.Garnishing and Serving
Once the kheer reaches your desired consistency, turn off the heat. It should have a smooth, pudding-like texture—creamy, but not too runny.
Pour the Kaddu Ki Kheer into serving bowls and garnish with chopped nuts like cashews and almonds. You can serve it warm, or let it chill in the refrigerator for a cool, refreshing treat.
Tips for Perfect Kaddu Ki Kheer
- Consistency: If you prefer a thicker kheer, let it cook a little longer. If it gets too thick, simply add a little more milk to adjust the consistency.
- Vegan Option: You can easily make this dish vegan by substituting full-fat milk with almond milk or coconut milk. You can also skip the ghee and use coconut oil for a dairy-free option.
- Sweetener Choices: For a healthier alternative, replace sugar with jaggery. Not only does it give the kheer a beautiful, earthy flavor, but jaggery also adds beneficial nutrients like iron and calcium.
- Spices: You can also add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
Serving Suggestions
Kaddu Ki Kheer is perfect as a dessert on its own, but it also pairs wonderfully with other Indian sweets like gulab jamun, jalebi, or rasgulla for a grand dessert spread.
It’s a great option for festive occasions such as Eid, Diwali, Navratri, or Sankranti, or simply as a treat to enjoy with your loved ones during chilly evenings.
For a detailed recipe video, click here.
Conclusion
Making Kaddu Ki Kheer has never been easier or quicker. In just 30 minutes, you can create a creamy, flavorful Indian dessert that will satisfy any sweet craving. Whether you’re preparing it for a special occasion or a regular weeknight treat, this Kaddu Ki Kheer Recipe guarantees to deliver warmth, richness, and comfort in every bite.
So, what are you waiting for? Head to the kitchen, grab your bottle guard, and enjoy the magic of homemade Kaddu Ki Kheer!
