Need a quick breakfast? Try this 5-minute easy basic pancake recipe. Perfect for busy mornings, it’s simple, fluffy, and delicious!
Mornings can be hectic—especially when you’re trying to get out the door on time. Between getting yourself ready, packing lunches, and taking care of the kids (or just trying to get yourself motivated), breakfast is often the last thing on your mind. But what if I told you that you could enjoy a hot, delicious breakfast in just 5 minutes? That’s right—this easy basic pancake recipe is the perfect solution for busy mornings. No complicated ingredients, no long prep time, just fluffy, mouthwatering pancakes that’ll start your day on the right note.
In this post, I’ll walk you through a simple step-by-step guide to easy basic pancake recipe in a flash, plus a few tips to make them extra tasty. Whether you’re a pancake pro or a beginner, this easy basic pancake recipe is foolproof and perfect for anyone on the go.
Table of Contents
Why This Recipe Works
Quick & Simple
Time is precious in the mornings, so this easy basic pancake recipe uses minimal steps and simple ingredients to get your pancakes from the mixing bowl to your plate in less than five minutes. No waiting for batter to rest, no complex instructions—just easy cooking!
Minimal Ingredients
This easy basic pancake recipe doesn’t require anything fancy or hard-to-find. It uses basic pantry staples that you probably already have on hand—flour, milk, eggs, baking powder, and a bit of sugar. So no need for a special trip to the grocery store!
Perfectly Fluffy Pancakes
Even though this recipe is quick and easy, you’ll still get pancakes that are light, fluffy, and satisfying. With the right technique, these pancakes will come out golden-brown and soft, just the way they should be.
For more such delicious and easy breakfast recipes, click here.
Ingredients Required For The Easy Basic Pancake Recipe
For this 5-minute easy basic pancake recipe, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon melted butter or vegetable oil for cooking
Optional add-ins:
- Chocolate chips, blueberries, or sliced bananas
- A pinch of cinnamon or nutmeg for extra flavor
Step-by-Step Instructions
Making these pancakes is so easy, you’ll wonder why you ever spent so much time on breakfast before! Here’s how you can do it in just 5 minutes:
1. Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Mixing the dry ingredients first ensures that the baking powder is evenly distributed for fluffier pancakes.
2. Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract (if using). Make sure the egg is fully incorporated into the milk.
3. Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently. You don’t have to overmix here—just stir until everything is barely combined. The batter should still be a bit lumpy, and that’s okay! Overmixing can lead to dense pancakes, so a few lumps are perfectly fine.
4. Cook the Pancakes
Heat a non-stick pan over medium heat. Lightly grease with butter or oil, then pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown on both sides.
5. Serve and Enjoy
Stack your pancakes on a plate and top with your favorite syrup, fresh fruit, or any toppings you love. Serve immediately and enjoy a warm, homemade breakfast in no time!
Tips for Perfect Pancakes Every Time
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to mix too much. The more you mix, the denser the pancakes will be. A few lumps in the batter are perfectly fine!
- Use a Hot Pan: Make sure your pan is hot before you pour the batter in. If the pan is too cold, the pancakes will spread too much and cook unevenly. A drop of water should sizzle when the pan is ready.
- Customize Your Pancakes: you can experiment with different add-ins. Chocolate chips, fresh berries, or even a sprinkle of cinnamon can take your pancakes to the next level.
- Keep Them Warm: If you’re cooking multiple pancakes and want to keep them warm, place them in an oven set to 200°F (93°C) on a baking sheet until you’re ready to serve.
Serving Suggestions
Once your pancakes are cooked, there are endless ways to serve them. Here are a few of my favorites:
- Toppings: Classic maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. You could also try adding a drizzle of peanut butter, Nutella, or honey for extra flavor.
- Protein Boost: For a heartier meal, serve your pancakes with a side of scrambled eggs.
- Fruit: Top with sliced bananas, strawberries, or even mixed berries for a healthier touch.
Why You’ll Love This Recipe
Time-Saving:
This pancake recipe is perfect for anyone with a busy morning routine. It’s quick, easy, and requires only a handful of ingredients, making it a great option for when you need breakfast in no time.
Family-Friendly:
Kids will love helping mix the ingredients and, of course, eating the pancakes afterward! The recipe is simple enough for them to follow along, and you can easily customize the pancakes to suit everyone’s tastes.
Budget-Friendly:
With basic ingredients that you likely already have in your kitchen, this recipe is an affordable way to make a delicious breakfast without spending a lot of money.
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Conclusion
If you’re looking for a quick, easy, and delicious breakfast that will get you out the door without sacrificing flavor, this 5-minute easy basic pancake recipe is the answer. Whether you’re making breakfast for yourself or the whole family, these pancakes will quickly become a go-to meal for busy mornings.
So next time you find yourself rushing around in the morning, remember that a hot stack of fluffy pancakes is only five minutes away! Give this recipe a try, and don’t forget to share your pancake creations with us on social media.
What’s your favorite pancake topping? Let us know in the comments below, and happy cooking!
