Indulge in the ultimate chocolatey treat with our easy and delicious chocolate donut recipe. Perfect for breakfast, brunch, sweet snack or a dessert!
Craving something sweet and indulgent? There’s nothing quite like a warm, freshly baked chocolate donut to satisfy that chocolatey craving. Whether you’re planning a cozy breakfast, a weekend treat, or simply need a sweet snack, homemade chocolate donuts are the perfect choice.
In this easy-to-follow delicious chocolate donut recipe, I’ll show you how to create soft, fluffy, and chocolaty donuts from scratch—using simple ingredients you probably already have in your kitchen. No complicated steps, no fancy tools required!
By the end of this post, you’ll be able to whip up a batch of these delicious donuts in no time, and trust me, they’ll disappear fast. So let’s dive into the delicious chocolate donut recipe and get you baking these irresistible chocolate donuts!
Table of Contents
Ingredients Required For The Chocolate Donut Recipe
Making homemade chocolate donuts is surprisingly simple, and you’ll only need a handful of ingredients. Here’s what you’ll need:
For the Donuts:
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup milk
- ¼ cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (optional, but highly recommended)
For the Chocolate Glaze(optional):
- ½ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
Equipment You’ll Need
Before you get started, gather these tools to ensure a smooth baking process:
- Donut Pan: A non-stick donut pan will help your donuts hold their shape while baking. If you don’t have a donut pan, you can use a muffin tin, but the shape will be different.
- Mixing Bowls and Whisk: You’ll need two bowls—one for the dry ingredients and one for the wet.
- Spoon or Piping Bag: To fill the donut pan with batter.
- Oven: For baking your donuts to perfection.
- Cooling Rack: To let the donuts cool and stay fluffy.
Chocolate Donut Recipe: Step-by-Step Instructions
Follow these easy steps to create soft, fluffy chocolate donuts from scratch:
1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly.
2: Mix the Dry Ingredients
In a large bowl, sift together:
- 1 ½ cups flour
- ⅓ cup cocoa powder
- ¾ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Sifting helps prevent any clumps of cocoa powder and ensures that your donuts will be smooth and fluffy.
3: Mix the Wet Ingredients
In a separate bowl, whisk together:
- 2 large eggs
- ¾ cup milk
- ¼ cup melted butter (or vegetable oil for a lighter texture)
- 1 teaspoon vanilla extract
Whisk until the mixture is smooth and well combined. You can also stir in ½ cup mini chocolate chips here if you’d like extra chocolatey goodness in your donuts.
4: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; overmixing can result in dense donuts.
5: Fill the Donut Pan
Lightly grease your donut pan with cooking spray or oil. Using a spoon or a piping bag, carefully fill each donut cavity about ⅔ full with batter. This will give your donuts room to rise without overflowing.
6: Bake the Donuts
Place the donut pan in the preheated oven and bake for 10-12 minutes. Check if it is done by inserting a toothpick into a donut; if it comes out clean, they’re ready!
7: Cool the Donuts
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. This step helps them keep their shape and texture.
Add a Chocolate Glaze
If you want to take your chocolate donuts to the next level, a simple chocolate glaze is the perfect addition. Here’s how to make it:
Ingredients for Chocolate Glaze:
- ½ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
Instructions:
- In a small bowl, whisk together the powdered sugar, cocoa powder, milk, melted butter, and vanilla extract until smooth.
- Once your donuts have cooled, dip the tops of each donut into the glaze. You can also drizzle it over the donuts with a spoon for a more rustic look.
- Let the glaze set for a few minutes before serving.
Optional toppings include sprinkles, chocolate chips, or a dusting of cocoa powder.
For more such delicious and easy recipes, click here.
Tips for Perfect Chocolate Donuts
- Don’t Overmix the Batter: Overmixing can cause the donuts to turn out tough. Mix the ingredients just enough to combine them.
- Check Doneness: Donuts bake quickly. Use a toothpick to check for doneness. If it comes out clean, they’re ready to come out of the oven!
- Cool Completely: Allow the donuts to cool on a rack to prevent them from becoming soggy.
- Storage Tips: Store any leftover donuts in an airtight container for up to 2 days at room temperature. For longer shelf life, freeze them!
Healthier Alternatives (Optional)
Want to make your donuts a bit lighter or fit a specific dietary need? Here are some suggestions:
- Lower Sugar: Reduce the sugar by ¼ cup.
- Gluten-Free: Use a gluten-free flour blend to make these donuts suitable for those with gluten sensitivity.
- Dairy-Free: Swap the butter for coconut oil and use a non-dairy milk, like almond or oat milk, to make these donuts completely dairy-free.
For a recipe video, click here.
Conclusion
There’s nothing quite like the satisfaction of biting into a warm, homemade chocolate donut. With this simple delicious chocolate donut recipe, you can create soft, fluffy, and irresistible chocolate donuts right in your own kitchen. Whether you’re making them for breakfast, brunch, or just a sweet afternoon snack, they’re sure to please everyone!
Give this chocolate donut recipe a try, and don’t forget to share your results with us in the comments below. Enjoy your homemade chocolate donuts!
