Looking for an easy chocolate chip cookie recipe? Try this simple, quick, and delicious recipe for soft, chewy cookies everyone will love!
There’s nothing quite like biting into a warm, gooey chocolate chip cookie straight from the oven. Whether you’re a seasoned baker or someone who’s just starting out, chocolate chip cookies are a timeless classic that everyone loves. But what if you could whip up a batch in under 30 minutes, using minimal ingredients, and without any complicated steps? Well, now you can! This quick and easy chocolate chip cookie recipe is here to save the day and satisfy your sweet tooth—without all the hassle.
Table of Contents
Ingredients You’ll Need For The Chocolate Chip Cookie Recipe
To make these delicious cookies, you won’t need to run to the store for anything fancy. The ingredients are simple, pantry-friendly, and likely things you already have on hand. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark)
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (or your preferred type)
- 1 cup chopped nuts (walnuts or pecans) for added crunch(Optional)
Step-by-Step Instructions
1.Prep Your Ingredients
Before you begin, gather all your ingredients. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will ensure that your cookies don’t stick and will bake evenly.
2.Mix Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed, which helps your cookies rise properly.
3.Cream Butter and Sugar
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and light in color. This usually takes about 2-3 minutes with an electric mixer. The goal is to break down the sugars and create a smooth, fluffy mixture.
4.Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. The eggs will add structure to your cookies, while the vanilla will enhance their flavor.
5.Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over-mix, as this can lead to tough cookies.
6.Fold in the Chocolate Chips
Using a spatula, gently fold in the chocolate chips (and nuts, if you’re using them). Make sure the chips are evenly distributed throughout the dough, but try not to overmix the dough.
7.Form Dough Balls
Use a cookie scoop or tablespoon to form dough balls. Space them about 2 inches apart on the prepared baking sheet to allow for spreading during baking.
8.Bake to Perfection
Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers look set. Keep an eye on them in the final minutes, as oven times can vary. For a chewier cookie, pull them out on the earlier side, as they will continue to cook slightly once removed from the oven.
9.Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up without falling apart. Then, enjoy your fresh batch of homemade chocolate chip cookies!
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Baking Tips for Perfect Cookies
- Avoid Overmixing: Once you add the dry ingredients, mix until just combined. Overmixing can lead to dense, tough cookies.
- Chill the Dough (Optional): If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before baking. This helps the dough firm up and prevents excessive spreading.
- Don’t Overbake: For softer, chewier cookies, be sure to pull them out of the oven when they still look a little underbaked. They will continue to cook as they cool on the baking sheet.
- Use Quality Chocolate: The better the chocolate, the better your cookies will taste! Consider using high-quality semisweet or dark chocolate chips for a richer flavor.
How to Store Your Cookies
Once your cookies have cooled, store them in an airtight container at room temperature for up to a week. To keep them extra soft, you can place a slice of bread in the container, which will help maintain their moisture. If you have leftover dough, you can even freeze it! Form the dough balls, place them on a baking sheet to freeze individually, then transfer to a zip-top bag for up to three months. When you’re ready for a fresh batch, just bake straight from the freezer—no need to wait till they soften!
Why This Chocolate Chip Cookie Recipe is a Must-Try?
- Quick & Easy: This Chocolate Chip Cookie Recipe is perfect for busy nights or when you’re craving something sweet without spending hours in the kitchen.
- Minimal Ingredients: You won’t need anything fancy—just a few basic pantry staples that make the cookies taste delicious every time.
- Perfect Texture: These cookies bake up soft, chewy, and just the right amount of crispy around the edges. The chocolate chips melt perfectly, creating that perfect bite with every mouthful.
For a detailed recipe video, click here.
Conclusion
Chocolate chip cookies don’t have to be complicated to be delicious. This quick and easy Chocolate Chip Cookie Recipe proves that with a few simple ingredients and minimal effort, you can enjoy warm, freshly baked cookies in no time. Whether you’re a first-time baker or a seasoned pro, this Chocolate Chip Cookie Recipe is foolproof and perfect for satisfying your cookie cravings.
Try it today—you’ll have a batch of mouthwatering cookies ready in no time! And don’t forget to experiment by adding your favorite mix-ins, like nuts, coconut flakes, or a pinch of sea salt. Happy baking
With this Chocolate Chip Cookie Recipe, you’re just a few steps away from enjoying a batch of the best chocolate chip cookies. Try it out, and don’t forget to share your baking adventures in the comments below!
