The Easiest Blueberry Cheesecake Recipe You’ll Love

Discover the best blueberry cheesecake recipe with a creamy, tangy filling and a buttery graham cracker crust. Perfect for any occasion!

We all love cheesecake—its creamy texture and indulgent flavor make it a favorite dessert for any occasion. But when it comes to making one at home, it can feel a little intimidating, especially if you’re not an experienced baker.

Good news: this blueberry cheesecake recipe is as easy as it gets! No complicated techniques, no long ingredient lists—just simple steps that result in a rich, creamy dessert you’ll love.

In this post, I’ll walk you through the easiest blueberry cheesecake recipe you can make in no time, with minimal ingredients and fuss. Whether you choose to bake it or keep it no-bake, this blueberry cheesecake recipe guarantees a delicious, show-stopping dessert that’s perfect for any occasion.

Why This is the Easiest Blueberry Cheesecake Recipe

If you’ve ever shied away from making cheesecake because it seemed too complicated, this is the Blueberry Cheesecake recipe that will change your mind. Here’s why:

1. No-Bake Option

Want a cheesecake without turning on the oven? This Blueberry Cheesecake recipe gives you the option to skip baking altogether. That’s right—just mix the filling, layer it on the crust, and let it chill. If you’re in the mood for something baked, you can easily pop it in the oven for a quick bake.

2. Simple Ingredients

No fancy ingredients here—just everyday pantry and fridge staples like graham crackers, cream cheese, and fresh blueberries. This blueberry cheesecake recipe that doesn’t require a lot of prep work, and you can easily find everything you need at your local grocery store.

3. Minimal Equipment

No need for a stand mixer or fancy baking tools. All you need is a mixing bowl, a spoon or electric hand mixer, and a springform pan (or any cake pan you have on hand). Simple, right?

Ingredients for the Easiest Blueberry Cheesecake Recipe

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 crackers)
• ¼ cup melted butter
• 2 tablespoons sugar (optional)

For the Filling:

• 2 packages (250 g) of cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)
• 1 cup heavy cream (or ½ cup sour cream for a lighter version)

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries
• ¼ cup sugar
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon lemon zest (optional, for extra flavor)

Step-by-Step Instructions

1: Prepare the Crust

• Begin by crushing the graham crackers into fine crumbs. You can do this by placing the crackers in a zip-top bag and using a rolling pin, or by pulsing them in a food processor.
• In a medium bowl, combine the graham cracker crumbs with the melted butter and sugar (if using). Stir until the mixture resembles wet sand.
• Press the mixture into the bottom of a springform pan (or any cake pan) to form an even crust. Use the back of a spoon to gently pack it down.
• Place the pan in the fridge to chill while you prepare the filling. The crust needs at least 15 minutes to set.

2: Make the Cream Cheese Filling

• In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
• Add the sugar, vanilla extract, and lemon juice (if using) and continue beating until fully combined.
• In a separate bowl, whip the heavy cream until soft peaks form (if you’re using sour cream, just fold it into the cream cheese mixture).
• Gently fold the whipped cream into the cream cheese mixture, ensuring it stays light and airy.

3: Prepare the Blueberry Topping

• In a small saucepan, combine the blueberries, sugar, and cornstarch (if using).
• Heat over medium heat, stirring occasionally, until the blueberries begin to release their juices and the mixture thickens (about 5-7 minutes).
• Remove from heat and let it cool to room temperature. If you’re using lemon zest, add it in at this point for a bright, fresh flavor.

4: Assemble the Cheesecake

• Once the crust has set, spoon the cream cheese filling over the chilled crust and spread it evenly with a spatula.
• Pour the cooled blueberry topping over the cheesecake filling, spreading it out to cover the top.
• For a beautiful finish, you can swirl the blueberry topping slightly into the filling, but it’s not necessary.

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5: Chill and Serve

• Refrigerate the cheesecake for at least 4 hours, or preferably overnight. This will allow the filling to set and the flavors to meld.
• Once ready, remove the cheesecake from the springform pan (if using) and transfer it to a serving platter.
• Slice, serve, and enjoy!

Tips for the Best Blueberry Cheesecake Recipe

• Make Ahead: This cheesecake actually tastes even better after a day of chilling, so feel free to prepare it the day before your event or gathering. It will give the flavors more time to develop.
• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before mixing. This helps create a smooth, lump-free filling.
• Customizing the Topping: While this recipe uses blueberries, you can easily swap them for strawberries, raspberries, or mixed berries depending on your preferences or what’s in season.
• No-Bake Option: If you’re skipping the oven, just be sure to let the cheesecake set for enough time in the fridge—this is the secret to getting that perfect, creamy texture.

Serving and Storing Your Cheesecake

Serving Suggestions:

This cheesecake is perfect on its own, but you can elevate it with some whipped cream, a few extra fresh berries, or a sprig of mint. It’s a beautiful dessert that will impress any guest!

Storage Tips:

Store leftover cheesecake in the fridge for up to 3-5 days. Just be sure to cover it tightly with plastic wrap or place it in an airtight container to maintain freshness.

Freezing:

If you want to freeze your cheesecake, wrap it tightly with plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. To soften, simply place it in the fridge overnight before serving.

For a detailed video recipe, click here.

Conclusion

This easiest blueberry cheesecake recipe is everything you could want in a dessert—simple, delicious, and satisfying. Whether you bake it or skip the oven altogether, it’s guaranteed to impress your friends and family. Try it today, and don’t forget to share your results with us in the comments below!

If you’re craving more easy and tasty dessert ideas, be sure to check out the other recipes on our blog. Happy baking (or no-baking)!